Tofu and Ground Pork with Peas

Tofu and Ground Pork with Peas

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"My comfort food that my mom made it all the time. It's easy and tasty. My hubby loves it! If you want thicker sauce, add more cornstarch. Serve it on rice."

Ingredients 35 m {{adjustedServings}} servings 452 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.
  2. Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.
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Reviews 3

  1. 3 Ratings

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arrow215
11/26/2014

Flavorful but not overwhelmingly so. Love how easy it is... I usually have all the ingredients on hand. Very kid friendly!

SophiaT
4/21/2015

Made my own gluten-free "oyster sauce" but it still turned out great. Also added some chili paste (sambal olek) for additional flavor. Yum and so easy!

maggiemuggins
4/8/2015

I had this for supper. Everyone liked it! First time that I used tofu. I only used 1/2 pkg. of tofu as I wasn't sure if family members would like it. I substituted the peas for broccoli florets. I also substituted the fresh ginger root (as I didn't have any) for powdered ginger. Served the meal with fried rice and hot garlic bread. It is a keeper, and will make it again soon!!