tofu-and-ground-pork-with-peas

Tofu and Ground Pork with Peas

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  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
sbm7
Recipe by  sbm7

“My comfort food that my mom made it all the time. It's easy and tasty. My hubby loves it! If you want thicker sauce, add more cornstarch. Serve it on rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.
  2. Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 452 cal
  • 23%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 33.8 g
  • 68%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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Black-Eyed Peas with Pork and Greens

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