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Hot Mexican Bean Dip

Hot Mexican Bean Dip

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Drubee

Warm, spicy bean dip that will be a hit with everyone!

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
  3. Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
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Reviews

Sarah Jo
24
5/26/2012

This dip is a favorite of my husband and two boys. I usually don't keep fresh jalapeno on hand, I usually use one small can diced mild green chilies in place of the jalapenos. I also use homemade taco seasoning dip. My family can make quick work of this dip--it usually dosen't last any longer than 15-20 minutes.

CMac
14
6/3/2012

This was delish! I made it just as the recipe was written with the exception of adding grated pepper jack cheese to the been mix. I still added the grated cheese to the top - can't ever have to much cheese!

CupcakePolly
12
11/5/2012

really good