Hot Mexican Bean Dip

10 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“Warm, spicy bean dip that will be a hit with everyone!” - by Drubee

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition

Amount Per Serving (10 total)

Calories
323 cal
16%

Fat
22.3 g
34%

Carbs
18.1 g
6%

Based on a 2,000 calorie diet

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Reviews (10)

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Sarah Jo

May. 26, 2012

"This dip is a favorite of my husband and two boys. I usually don't keep fresh jalapeno on hand, I usually use one small can diced mild green chilies in place of the jalapenos. I also use homemade taco..." See more seasoning dip. My family can make quick work of this dip--it usually dosen't last any longer than 15-20 minutes."

CMac

Jun. 3, 2012

"This was delish! I made it just as the recipe was written with the exception of adding grated pepper jack cheese to the been mix. I still added the grated cheese to the top - can't ever have to much c..." See moreheese!"