Hot Mexican Bean Dip10 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“Warm, spicy bean dip that will be a hit with everyone!” - by Drubee
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Amount Per Serving (10 total)
- 323 cal
- 22.3 g
- 18.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This dip is a favorite of my husband and two boys. I usually don't keep fresh jalapeno on hand, I usually use one small can diced mild green chilies in place of the jalapenos. I also use homemade taco..." See more seasoning dip. My family can make quick work of this dip--it usually dosen't last any longer than 15-20 minutes."
"This was delish! I made it just as the recipe was written with the exception of adding grated pepper jack cheese to the been mix. I still added the grated cheese to the top - can't ever have to much c..." See moreheese!"
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