Hot Mexican Bean Dip

Hot Mexican Bean Dip

15 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  Drubee

“Warm, spicy bean dip that will be a hit with everyone!”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
  3. Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

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Reviews (15)

Rate This Recipe
Sarah Jo

Sarah Jo

This dip is a favorite of my husband and two boys. I usually don't keep fresh jalapeno on hand, I usually use one small can diced mild green chilies in place of the jalapenos. I also use homemade taco seasoning dip. My family can make quick work of this dip--it usually dosen't last any longer than 15-20 minutes.



This was delish! I made it just as the recipe was written with the exception of adding grated pepper jack cheese to the been mix. I still added the grated cheese to the top - can't ever have to much cheese!



really good

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Amount Per Serving (10 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 18.1 g
  • 6%
  • Protein
  • 13.1 g
  • 26%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 799 mg
  • 32%

Based on a 2,000 calorie diet



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Hot Bean Dip


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Hot Sausage and Bean Dip