Easy Thai Peanut Sauce

Darrah 0

"Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since."


15 m servings 622 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 52.2 g
  • 80%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1209 mg
  • 48%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. Stir to serve.
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Your rating



  1. 11 Ratings


Very thick, Salty - basically just tastes like peanut butter. This recipe is missing something.

this sauce is great! good with noodles ( fat and thin) and pasta! loooove it!

I followed the recipe exactly and it came out too thick,salty, and without enough kick but I think it gave me a good base. I fixed it by adding a can of coconut milk, 1/3 of a cup of sugar and h...

Loved this recipe, made a salad and used this for a love gift to my daughter in law that was having chemo and was having a hard time with food. She ate this with gusto and so did everyone else....

I wish I had read the other reviews, they were spot on. Way too thick with no taste. Added a whole can of lite thai coconut milk and 2 T red curry paste. Then put into blender, helped the taste...

When I mixed the ingredients and put it in the microwave, it was a paste, not a sauce- basically like dark peanut butter. I had to thin it out before I could use it. I will not be using this r...

nasty! followed directions exactly and it was not at all what I wanted. thick gross!

It is thick, salty and not at all a sauce. Just like the other reviews say, it is basically bad tasting peanut butter

This was very thick and just didn't have the flavor I was looking for