Easy Thai Peanut Sauce

4 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.” - by Darrah

Ingredients

1 1/2 cups peanut butter
3 tablespoons light soy sauce
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon hot pepper sauce (optional)
1 tablespoon minced fresh ginger root
1 tablespoon toasted sesame oil
1 tablespoon white sugar, or to taste

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Directions

Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. Stir to serve.

Nutrition

Amount Per Serving (4 total)

Calories
622 cal
31%

Fat
52.2 g
80%

Carbs
24.2 g
8%

Based on a 2,000 calorie diet

Reviews (4)

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Mrs.FoodCritic

Jun. 14, 2012

"Very thick, Salty - basically just tastes like peanut butter. This recipe is missing something...." See more"

madisonpaquette

May. 30, 2012

"this sauce is great! good with noodles ( fat and thin) and pasta! loooove it!..." See more"

BarBar

Apr. 28, 2013

"Loved this recipe, made a salad and used this for a love gift to my daughter in law that was having chemo and was having a hard time with food. She ate this with gusto and so did everyone else. I use..." See more it often."

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