easy-thai-peanut-sauce

Easy Thai Peanut Sauce

9 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Darrah
Recipe by  Darrah

“Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. Stir to serve.

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Reviews (9)

Rate This Recipe
Mrs.FoodCritic
9

Mrs.FoodCritic

Very thick, Salty - basically just tastes like peanut butter. This recipe is missing something.

madisonpaquette
6

madisonpaquette

this sauce is great! good with noodles ( fat and thin) and pasta! loooove it!

badkitty99103
4

badkitty99103

I followed the recipe exactly and it came out too thick,salty, and without enough kick but I think it gave me a good base. I fixed it by adding a can of coconut milk, 1/3 of a cup of sugar and half a bottle of sriracha chili sauce. That made it just what I was looking for :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 622 cal
  • 31%
  • Fat
  • 52.2 g
  • 80%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 25.1 g
  • 50%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1209 mg
  • 48%

Based on a 2,000 calorie diet

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Thai-Style Peanut Sauce with Honey

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