Lobster Scrambled Eggs

Lobster Scrambled Eggs

Chef John 21732

"When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs."


15 m servings 279 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 411 mg
  • 137%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

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  1. Beat eggs and tarragon in a small bowl. Set aside.
  2. Sprinkle lobster pieces with cayenne pepper.
  3. Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
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  1. 7 Ratings


Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the r...

Our eyes were obviously bigger than our stomachs last night for our New Year’s Eve dinner of broiled lobster tails and Alaskan King Crab legs. I ended up with a fair amount of it left over (eve...

Leftover lobster??? That would never happen at my house. I buy Langostino tails (frozen) at Trader Joe's, and they work great. You still get the lobster taste, and can always have them on han...

Decadent and yet so easy, what a great combination! I omitted the tarragon, as I do not care for it. We served it to friends and it was a treat for all. I used a whole steamed lobster, leftove...

Great combination and very delicious.