“When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Beat eggs and tarragon in a small bowl. Set aside.
- Sprinkle lobster pieces with cayenne pepper.
- Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
Nutrition
Amount Per Serving (2 total)
- Calories
- 279 cal
- 14%
- Fat
- 20.8 g
- 32%
- Carbs
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the real th..." See moreing. The tarragon wa a nice tough.. Only thing I would change is a tad more cayenne.."
sarad
"Decadent and yet so easy, what a great combination! I omitted the tarragon, as I do not care for it. We served it to friends and it was a treat for all. I used a whole steamed lobster, leftover from..." See more the previous night. We will plan ahead to have these for breakfast from now on the morning after we enjoy steamed lobster for dinner."
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