Balsamic Grilled Zucchini

40 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
LashGal
Recipe by  LashGal

“A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat grill for medium-low heat and lightly oil the grate.
  2. Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
  3. Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

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Reviews (40)

Rate This Recipe
Shauna McNabb
49

Shauna McNabb

Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make these over and over. Thanks.

Kimberly Jansen Miskiewicz
24

Kimberly Jansen Miskiewicz

Made this with fresh zucchini from the garden and my we all liked it. Would add a bit more salt next time.

Baking Nana
15

Baking Nana

Very easy recipe. The balsamic makes for a very nice finish to these zucchini. My zucchini hating husband even likes them like this.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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