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Balsamic Grilled Zucchini

9 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.” - by LashGal

Ingredients

2 zucchinis, quartered lengthwise
2 teaspoons olive oil
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1 pinch salt
2 tablespoons balsamic vinegar

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Metric US

Original recipe yields 4 servings

Directions

Preheat grill for medium-low heat and lightly oil the grate.
Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
38 cal
2%

Fat
2.5 g
4%

Carbs
3.6 g
1%

Based on a 2,000 calorie diet

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Reviews (9)

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Shauna McNabb

Jul. 26, 2012

"Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make these ..." See moreover and over. Thanks."