Balsamic Grilled Zucchini9 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.” - by LashGal
Original recipe yields 4 servings
- Preheat grill for medium-low heat and lightly oil the grate.
- Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
- Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
Amount Per Serving (4 total)
- 38 cal
- 2.5 g
- 3.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make these ..." See moreover and over. Thanks."
"Made this with fresh zucchini from the garden and my we all liked it. Would add a bit more salt next time...." See more"
Grilled Zucchini Pizza
Grilled Zucchini Salad with Pizza Walnuts
Just swipe to see more like this.