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Balsamic Grilled Zucchini

Balsamic Grilled Zucchini

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LashGal

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium-low heat and lightly oil the grate.
  2. Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
  3. Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
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Reviews

Shauna McNabb
52
7/26/2012

Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make these over and over. Thanks.

Kimberly Jansen Miskiewicz
27
6/23/2012

Made this with fresh zucchini from the garden and my we all liked it. Would add a bit more salt next time.

Baking Nana
17
6/3/2012

Very easy recipe. The balsamic makes for a very nice finish to these zucchini. My zucchini hating husband even likes them like this.