Easy Italian Grilled Zucchini

Easy Italian Grilled Zucchini

4
Beth 0

"This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!"

Ingredients 50 m {{adjustedServings}} servings 114 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. Squeeze excess air from the bag and seal. Marinate in the refrigerator 30 to 60 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove zucchini from bag; discard dressing.
  4. Cook zucchini rounds on preheated grill until lightly browned and soft in the center, 7 to 10 minutes per side.
Tips & Tricks
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Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese.

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Reviews 4

  1. 6 Ratings

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Baking Nana
6/3/2012

Very easy for sure. I usually add other vegetables too - mushrooms, bell peppers etc. You really don't need an entire bottle of dressing. Just enough to coat the vegetables.

A.S.G.
7/12/2012

I did not like zucchini until I grilled it like this. So delicious! I don't cut the zucchini into rounds, but instead cut it lengthwise into quarters and score the flesh every inch or so to really get the marinade in there. I also don't use a full bottle of dressing, just however much it takes to coat the zucchini. I'm so glad to have something to do with my zucchini besides bake it into bread!

dapen
6/18/2012

Great recipe-very simple to make