Easy Italian Grilled Zucchini

Easy Italian Grilled Zucchini

4
Beth 0

"This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!"

Ingredients

50 m {{adjustedServings}} servings 114 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. Squeeze excess air from the bag and seal. Marinate in the refrigerator 30 to 60 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove zucchini from bag; discard dressing.
  4. Cook zucchini rounds on preheated grill until lightly browned and soft in the center, 7 to 10 minutes per side.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

4
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very easy for sure. I usually add other vegetables too - mushrooms, bell peppers etc. You really don't need an entire bottle of dressing. Just enough to coat the vegetables.

I did not like zucchini until I grilled it like this. So delicious! I don't cut the zucchini into rounds, but instead cut it lengthwise into quarters and score the flesh every inch or so to re...

Great recipe-very simple to make