“This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!” - by Beth
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. Squeeze excess air from the bag and seal. Marinate in the refrigerator 30 to 60 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove zucchini from bag; discard dressing.
- Cook zucchini rounds on preheated grill until lightly browned and soft in the center, 7 to 10 minutes per side.
Nutrition
Amount Per Serving (6 total)
- Calories
- 114 cal
- 6%
- Fat
- 10.5 g
- 16%
- Carbs
- 5.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Very easy for sure. I usually add other vegetables too - mushrooms, bell peppers etc. You really don't need an entire bottle of dressing. Just enough to coat the vegetables...." See more"
A.S.G.
"I did not like zucchini until I grilled it like this. So delicious! I don't cut the zucchini into rounds, but instead cut it lengthwise into quarters and score the flesh every inch or so to really g..." See moreet the marinade in there. I also don't use a full bottle of dressing, just however much it takes to coat the zucchini. I'm so glad to have something to do with my zucchini besides bake it into bread!"
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