Easy Italian Grilled Zucchini

Easy Italian Grilled Zucchini

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    50 m
Beth
Recipe by  Beth

“This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. Squeeze excess air from the bag and seal. Marinate in the refrigerator 30 to 60 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove zucchini from bag; discard dressing.
  4. Cook zucchini rounds on preheated grill until lightly browned and soft in the center, 7 to 10 minutes per side.

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Reviews (4)

Rate This Recipe
Baking Nana
9

Baking Nana

Very easy for sure. I usually add other vegetables too - mushrooms, bell peppers etc. You really don't need an entire bottle of dressing. Just enough to coat the vegetables.

dapen
5

dapen

Great recipe-very simple to make

A.S.G.
4

A.S.G.

I did not like zucchini until I grilled it like this. So delicious! I don't cut the zucchini into rounds, but instead cut it lengthwise into quarters and score the flesh every inch or so to really get the marinade in there. I also don't use a full bottle of dressing, just however much it takes to coat the zucchini. I'm so glad to have something to do with my zucchini besides bake it into bread!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 114 cal
  • 6%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Grilled Zucchini Pizza

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