“A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.” - by Garry G.
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
- Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 138 cal
- 7%
- Fat
- 12.7 g
- 20%
- Carbs
- 5.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Wished I would have made more! The family loved it. Since we all don't like rosemary, I used a teaspoon of basil leaves. The kids would not have liked balsamic, so I sprinkled some grated Parmesan ..." See moreat the end. Will definitely make this again since I have more zucchini than I know what to do with. I would probably use only 1/2 teaspoon salt next time."
momtamc
"My husband tried this recipe when his zucchini patch started to produce great quantities of squash. We wanted something that wasn't pan fried with cheese on top, like we always prepare it. This was fa..." See morest, easy, healthy, and delicious. He didn't change a thing in the recipe. The flavor complemented the grilled pork we were eating. Since we always have the ingredients on hand, even the fresh rosemary, I saved it to my Recipe Box. We did use a good quality balsamic vinegar to ensure a great flavor."
Wyattdogster
"This turned out a bit sweet, I know the balsamic vinegar is sweet, but the zucchinis have enough natural sweetness that the combination was cloying. I think that just a bit of lemon juice with the oli..." See moreve oil would make a good difference. Makes a very pretty presentation."
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