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Best Grilled Vegetable Sandwich

Best Grilled Vegetable Sandwich

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    3 h 20 m
Suzy729

Suzy729

A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 714 kcal
  • 36%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 79.8g
  • 26%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1918 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

  1. Combine zucchini, eggplant, and red bell pepper in a bowl. Sprinkle salt over the mixture. Set aside to allow the vegetables to tenderize, at least 3 hours.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Drain moisture from vegetable mixture. Brush vegetables with olive oil to coat; season with black pepper.
  4. Cook vegetables on hot grill until tender, 2 to 3 minutes per side. Transfer to a bowl and set aside.
  5. Toast cut sides of baguette in a toaster oven until golden brown, 2 to 3 minutes. Spread basil pesto evenly over toasted surface. Arrange grilled vegetables evenly onto 2 of the baguette halves. Top each with sliced mozzarella and plum tomato slices; top sandwich with the remaining baguette pieces to serve.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Staci
5

Staci

2/15/2013

We used bread that had a little garlic to it so we didn't do the basil pesto & used a little Famous Dave's chicken seasoning instead of pepper. Very hearty & filling.

hmvaughan
0

hmvaughan

1/24/2014

dynamite!

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