Spiced Mayo

Spiced Mayo

4
Nana Anna 1

"A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours."

Ingredients 10 m {{adjustedServings}} servings 58 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.
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Reviews 4

  1. 5 Ratings

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Patty Cakes
8/14/2012

1 flour tortillas- .25, a sprig of cilantro- .05, 1 egg - .25, 1/4 c of cheese- .50, 2 slices of bacon- .75, Spicy Mayo to complete my breakfast for dinner? PRICELESS!!

tonyryan
5/27/2012

As always, the garlic is adjustable to taste but don't overload as you don't want to lose the fragrance of the cumin and other ingredients......

sparker253
1/10/2015

Made this exact recipe except I left out the cilantro. I used the sauce on our fish sandwiches and it was great. Thank you for sharing your recipe.