Spiced Mayo

Spiced Mayo

4
Nana Anna 1

"A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours."

Ingredients

10 m {{adjustedServings}} servings 58 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.
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Reviews

4
  1. 5 Ratings

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1 flour tortillas- .25, a sprig of cilantro- .05, 1 egg - .25, 1/4 c of cheese- .50, 2 slices of bacon- .75, Spicy Mayo to complete my breakfast for dinner? PRICELESS!!

As always, the garlic is adjustable to taste but don't overload as you don't want to lose the fragrance of the cumin and other ingredients......

Made this exact recipe except I left out the cilantro. I used the sauce on our fish sandwiches and it was great. Thank you for sharing your recipe.