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Caramel Apple Pie III

Caramel Apple Pie III

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 20 m
sal

sal

An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
  3. Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.
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Reviews

ROMOSER1
15

ROMOSER1

11/4/2003

True, it is easy, and I like the addition of caramel candies and the pecans on top. However, it tastes too floury. And, at least from my experience, 50 minutes at 350 is not nearly enough cooking time. I would not make it again.

F_Gory
9

F_Gory

12/9/2003

I used a little over 3 cups of apples and after reading previous reviews, only 1/4 cup of flour. I also left out the lemon juice because I didn't have any on hand. The pie was really sweet, but really good!

ANovice
8

ANovice

10/8/2007

This was my first time making an apple pie and it turned out great. I just finished eating a slice. After reading that some found it sweet and too runny I added 4 TBSP of flour and 1/2 cup sugar to the apple (I used 6 Granny Smith apples) mixture as reviewers suggested. I changed the taffy by using 1/3 cup cup brown sugar, 3TBSP of flour and 3TBSP of butter. It was not too sweet and was wonderful with vanilla ice cream.

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