Best Banana/Banana Nut Ice Cream Ever!

3
groovy senorita 0

"Perfect consistency and super sweet from fresh bananas."

Ingredients

4 h 10 m servings 335 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place bananas in a food processor; puree until smooth.
  2. Stir sweetened condensed milk with pudding mix in a large bowl. Stir in banana puree, whole milk, heavy whipping cream, and light whipping cream until smooth. Chill pudding mixture in freezer for 1 hour, scraping down sides and stir after 30 minutes.
  3. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Gently stir in almonds. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Reviews

3

I changed up the ingredients in this recipe to lower the calories and make it a little lighter so that I could indulge without a lot of guilt. I used fat free sweetened condensed milk, sugar fre...

Great recipe thanks for sharing. I made a bit of changes as follows. I only had a 2L ice cream maker so I used about 1 - 1.5 cups ripe mashed bananas to top off to the 2L. I used 4 cups of wh...

Needs almond extract. Otherwise very good!