Klupskies (Polish Burgers)

Klupskies (Polish Burgers)

11
Brandilynn7 21

"This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill."

Ingredients

35 m {{adjustedServings}} servings 270 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
  2. Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

Footnotes

  • Cook's Note:
  • For the juiciest burgers, do not press the meat and try to only flip once.
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Reviews

11
  1. 14 Ratings

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These were amazing leftover! Normally I don't like burgers leftover- they dry out and lose their flavor. But these kept their mositure and the flavor was great when I reheated one 2 days after I...

I made these with lean 85/15ground beef and red onion. The flavor from the onion and green pepper was wonderful. The bread seems to help keep the burgers moist, and it's not too much bread, even...

These were really yummy! A really nice variance on the typical burger. I used red onion and the flavor was fantastic. I made these burgers on the grill and topped them with white American cheese...