Klupskies (Polish Burgers)

Klupskies (Polish Burgers)

10
Brandilynn7 20

"This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill."

Ingredients 35 m {{adjustedServings}} servings 270 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
  2. Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.
Tips & Tricks
Grilled Spicy Lamb Burgers

These may be the most flavorful grilled burgers ever.

Spicy Burgers with Melon and Jicama Salad

See how to make spicy grilled burgers with a healthy side salad.

Footnotes

  • Cook's Note:
  • For the juiciest burgers, do not press the meat and try to only flip once.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Artemis
6/8/2012

These were amazing leftover! Normally I don't like burgers leftover- they dry out and lose their flavor. But these kept their mositure and the flavor was great when I reheated one 2 days after I had initially made them. I made these small and served them on sweet Hawaiian rolls and topped them with cheese, tomato, and additional onion (since I love onion).

Dallas
6/6/2012

I made these with lean 85/15ground beef and red onion. The flavor from the onion and green pepper was wonderful. The bread seems to help keep the burgers moist, and it's not too much bread, even when putting the burgers on buns. I had leftovers and when I reheated a for lunch, it was still very moist and the flavor was even better the next day.

SoCalGirl
5/29/2012

These were really yummy! A really nice variance on the typical burger. I used red onion and the flavor was fantastic. I made these burgers on the grill and topped them with white American cheese. The bread in these burgers helps to keep the moisture in the meat. I'm saving this recipe and will be making them again very soon.