Klupskies (Polish Burgers)

9 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.” - by Brandilynn7

Directions

Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

Nutrition

Amount Per Serving (4 total)

Calories
270 cal
13%

Fat
15.1 g
23%

Carbs
10.6 g
3%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

Artemis

Jun. 8, 2012

"These were amazing leftover! Normally I don't like burgers leftover- they dry out and lose their flavor. But these kept their mositure and the flavor was great when I reheated one 2 days after I had i..." See morenitially made them. I made these small and served them on sweet Hawaiian rolls and topped them with cheese, tomato, and additional onion (since I love onion)."

Dallas

Jun. 6, 2012

"I made these with lean 85/15ground beef and red onion. The flavor from the onion and green pepper was wonderful. The bread seems to help keep the burgers moist, and it's not too much bread, even when ..." See moreputting the burgers on buns. I had leftovers and when I reheated a for lunch, it was still very moist and the flavor was even better the next day."

SoCalGirl

May. 29, 2012

"These were really yummy! A really nice variance on the typical burger. I used red onion and the flavor was fantastic. I made these burgers on the grill and topped them with white American cheese. The ..." See morebread in these burgers helps to keep the moisture in the meat. I'm saving this recipe and will be making them again very soon."

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