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Mushroom and Swiss Burger

Mushroom and Swiss Burger

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
LivLifeGreen

LivLifeGreen

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
  2. Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
  3. Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
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Reviews

Trisha
7

Trisha

5/30/2012

I've been making these for years. I use either left over beef gravy, or a can of beef or mushroom gravy. Regular salt and pepper, no MSG, or Worcestershire sauce (but I will try that, sounds good) and two slice's of Swiss cheese per burger, sometimes some sauteed onions in the mushroom gravy, bring lots of napkins, and maybe a fork and knife :) Yum!

NVinchattle
5

NVinchattle

9/11/2012

Just like A Runza burger :) Yum!

Blender Woman
3

Blender Woman

6/15/2012

Yum, these were good! I have no idea what fast food restaurant this is from though. I did think that the hamburger seasonings made them have the same flavor of what I remember the fast food hamburgers tasting. I used 90% lean beef, but added a tsp of vegetable oil to the pan so they would fry up. The medium heat suggested worked well, I cooked them on 6 on my burner. They were done in the 10 minutes suggested. I couldn't find processed swiss, so I went with a thin sliced lite swiss I found at the store. The sauce doesn't taste great on it's own, but it works fine on the burger. I doubled the burger, seasonings, and buns because I thought it was a lot of sauce and there was still some leftover. ty

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