Mushroom Cheeseburger Calzones4 Reviews
- Prep: 30 min
- Cook: 25 min
- Ready In: 55 min
“These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also love to make homemade French fries with this recipe. You can try other toppings like bacon, tomatoes, and lettuce.” - by ShelBelle.ShamRock
Original recipe yields 4 calzones
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef, mushrooms, sweet onion, and jalapeno pepper in a large skillet over medium heat until the beef is browned and crumbly and the mushrooms are softened, about 10 minutes. Drain excess grease and stir in ketchup, yellow mustard, salt, and black pepper. Remove from heat.
- Roll out pizza dough on a floured work surface and cut dough in half. Spoon half the ground beef onto each dough half; top each with 6 dill pickle slices and half the American-Cheddar cheese blend. Fold dough over to enclose filling and press edges together with a fork to seal the calzones. Place calzones onto a baking sheet, brush tops with olive oil, and sprinkle with sesame seeds.
- Bake in the preheated oven until calzones are golden brown and the cheese has melted, 15 to 20 minutes.
Amount Per Serving (4 total)
- 584 cal
- 28.5 g
- 44.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Delicious! I left out the mushrooms and peppers to make it more kid-friendly. I sauteed the onion first, and added minced garlic, and garlic salt. Everyone liked it, I would definitely make it again!..." See more"
"I really loved these but I love the potential for variety even more! I made my dough using the same recipe that I use for pizza crust (there are some great options on allrecipes.com) and made 5 indi..." See morevidual calzones I left out the peppers on some and the cheese on one. I love that these can be personalized. I diced up the pickles and omitted the sesame seeds because I didn't have any :) Tasted like a fantastic burger!"
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