Chipotle Burgers with Avocado Salsa

Chipotle Burgers with Avocado Salsa

betsymica1 0

"Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado salsa. Meat can be grilled or browned in skillet."


40 m servings 503 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
  3. Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
  4. Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.
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Your rating



  1. 28 Ratings


A whole 7oz. can of chipotle peppers would blow my flip flops right off, so I only chopped up two peppers (and we like heat). I'm not sure about the whole bunch of cilantro either, My bunch is p...

BEST BURGERS EVER! From now on this is the only way burgers are made in my house. The time estimate for the prep is WAY off. De-seeding and chopping a can of chipotle is very time consuming. ...

We LOVED the avocado salsa made exactly as recipe specified! The burgers were awesome...the mushrooms kept them so moist. However, though we love spicy, we dediced to use just two of the chipot...

SPICY! This is for the 'heat' lovers in the family, that is for sure! I blended the chipotle peppers and sauce in the food processor and added to 1 1/2 lbs of ground beef instead of 1 pound. ...

My husband and I have been making chipotle burgers for years now our boys love them. We mix in 1/3 ground pork, it makes them very moist and we dont use a whole can. we chop the chipotle peppers...

Taste wise this is great. The avocado salsa compliments the burger very much and we enjoy the heat from both the salsa and the chipotle peppers in the burger. BUT, what's the deal with the patty...

The way to make the burgers stick is to take a piece of bread and toast it very dark. Then in a bowl, put a little bit of warm water, put the toast in till you mash it up and throw it in the mea...

I should have read the reviews first. I used the entire can of peppers and it is so hot!

These were AWESOME! I served them on a tortilla (instead of the onion roll) with a piece of cheese. I agree with many of the other reviews, a whole 7 oz can of chipotle peppers would be way to...