Chipotle Burgers with Avocado Salsa

Chipotle Burgers with Avocado Salsa

18
betsymica1 0

"Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado salsa. Meat can be grilled or browned in skillet."

Ingredients

40 m {{adjustedServings}} servings 503 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
  3. Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
  4. Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.
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Reviews

18
  1. 27 Ratings

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A whole 7oz. can of chipotle peppers would blow my flip flops right off, so I only chopped up two peppers (and we like heat). I'm not sure about the whole bunch of cilantro either, My bunch is p...

BEST BURGERS EVER! From now on this is the only way burgers are made in my house. The time estimate for the prep is WAY off. De-seeding and chopping a can of chipotle is very time consuming. ...

We LOVED the avocado salsa made exactly as recipe specified! The burgers were awesome...the mushrooms kept them so moist. However, though we love spicy, we dediced to use just two of the chipot...