Amaretto Brownies

Amaretto Brownies

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    1 h 55 m
APLETKA
Recipe by  APLETKA

“Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
  2. Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
  4. Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
  5. Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.

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Reviews (3)

Rate This Recipe
JulianneWest
6

JulianneWest

This recipe is easy and delicious! In the future, however, I would make only half of the amaretto glaze. It made way more then I needed and I ended up wasting half of it.

KITZER
5

KITZER

FYI -- You could bake this for over 2 1/2 - 3 hours, and there would STILL be ALCOHOL in it!!

Russell
1

Russell

It was extremely rich is all i can say. Im more the fan of moist but cake like density brownies.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 40.7 g
  • 13%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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