Chocolate Hazelnut Cigars

4 Reviews

Prep: 1 hr
Cook: 10 min
Ready In: 1 hr 10 min

“Chocolate-hazelnut spread is rolled in phyllo dough and baked.” - by Kristy Ainslie

Ingredients

1 (8 ounce) package phyllo dough, thawed if frozen
1/2 cup melted butter
1/2 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

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Metric US

Original recipe yields 25 cigars

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition

Amount Per Serving (25 total)

Calories
97 cal
5%

Fat
6.3 g
10%

Carbs
9.2 g
3%

Based on a 2,000 calorie diet

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Reviews (4)

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JARRIE

Jun. 5, 2012

"These are simple, delicious, and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner. I always wind up with part of a package left over and am always looking for eas..." See morey fillings, and this was one of our favorites. Thanks for sharing your recipe!"

elizabeth

Jul. 31, 2012

"I made this with my 6 year old and she loved it. Everyone did really. We made it twice, the first time we had issues with the dough ripping when we put the butter on it. The second time I used PAM ..." See moreolive oil spray (spray lightly) and they were perfect."

Lilcat

Jun. 5, 2012

"Not only did I find these tasty, they are also pretty on the tray. Will make again at Christmas time. I am tempted to try this with peanut butter too...." See more"

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