“Chocolate-hazelnut spread is rolled in phyllo dough and baked.” - by Kristy Ainslie
Ingredients
Adjust Servings
Original recipe yields 25 cigars
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
- Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
- Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition
Amount Per Serving (25 total)
- Calories
- 97 cal
- 5%
- Fat
- 6.3 g
- 10%
- Carbs
- 9.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"These are simple, delicious, and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner. I always wind up with part of a package left over and am always looking for eas..." See morey fillings, and this was one of our favorites. Thanks for sharing your recipe!"
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