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Chocolate Hazelnut Cigars

Chocolate Hazelnut Cigars

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Kristy Ainslie

Chocolate-hazelnut spread is rolled in phyllo dough and baked.

Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
  3. Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
  4. Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
  5. Bake in the preheated oven until golden brown, about 10 minutes.
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Reviews

elizabeth
8
7/31/2012

I made this with my 6 year old and she loved it. Everyone did really. We made it twice, the first time we had issues with the dough ripping when we put the butter on it. The second time I used PAM olive oil spray (spray lightly) and they were perfect.

JARRIE
7
6/5/2012

These are simple, delicious, and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner. I always wind up with part of a package left over and am always looking for easy fillings, and this was one of our favorites. Thanks for sharing your recipe!

Lilcat
6
6/5/2012

Not only did I find these tasty, they are also pretty on the tray. Will make again at Christmas time. I am tempted to try this with peanut butter too.