“Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!” - by NolaBlu
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition
Amount Per Serving (2 total)
- Calories
- 194 cal
- 10%
- Fat
- 19.6 g
- 30%
- Carbs
- 4.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Just a couple comments. Four tsp of seasoning for 1 cup of mushrooms is WAY too much. And unless you really want oregano-sauteed mushrooms, 2 tsp of oregano IMO is WAY too much. I used baby portobe..." See morellas and sliced mine instead of chopping for a better presentation. I mixed up the seasoning but only added about half of it because the mushrooms were getting really "gummy". I like oregano, but it just overwhelmed the delicate flavor of the mushrooms. Mushrooms release a lot of liquid and cook quickly, so I have to wonder if you really even need 3 tbsp of fat."
Suzanne
"Easy and tasty. Not the BEST sauteed mushrooms I"ve ever had, but they were good. I didn't use any steak seasoning...." See more"
log_guy1
"I cooked these for my wife and had to get her to rate this for me; I dont eat shrooms. She said it was a terrific blend of seasoning, perfectly cooked, and went well with pasta last nite, and re-heat..." See moreed on steak this evening. Also, she said she wouldnt change a thing. Thanks!"
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