Tiffany's Sauteed Mushrooms

Tiffany's Sauteed Mushrooms

2
TIFFSPA1 0

"This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite."

Ingredients

25 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were good. Followed the recipe to a T. Thanks so much for posting.

These were very good and quick and easy to make.