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Tiffany's Sauteed Mushrooms

Tiffany's Sauteed Mushrooms

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
TIFFSPA1

TIFFSPA1

This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.
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Reviews

pelicangal
2

pelicangal

12/10/2012

These were good. Followed the recipe to a T. Thanks so much for posting.

Erica
0

Erica

8/31/2014

These were very good and quick and easy to make.

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