Tiffany's Sauteed Mushrooms

Tiffany's Sauteed Mushrooms

1 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite.” - by TIFFSPA1

Ingredients

1 teaspoon olive oil
1 (4 ounce) can sliced mushrooms
1/2 cup diced red onion
1 clove garlic, minced
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons Worcestershire sauce
salt and ground black pepper to taste
1/2 teaspoon white sugar

Adjust Servings

Adjust

Metric US

Original recipe yields 2 servings

Directions

Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.

Nutrition

Amount Per Serving (2 total)

Calories
75 cal
4%

Fat
2.6 g
4%

Carbs
12.6 g
4%

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Based on a 2,000 calorie diet

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Reviews (1)

Rate This Recipe

1

pelicangal

Dec. 10, 2012

"These were good. Followed the recipe to a T. Thanks so much for posting...." See more"

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