Tiffany's Sauteed Mushrooms

Tiffany's Sauteed Mushrooms

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
TIFFSPA1
Recipe by  TIFFSPA1

“This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.

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Review (1)

Rate This Recipe
pelicangal
2

pelicangal

These were good. Followed the recipe to a T. Thanks so much for posting.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Superb Sauteed Mushrooms

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Easy Pickled Mushrooms