Superb Sauteed Mushrooms37 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!” - by IrishMountainGirl
Original recipe yields 4 servings
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Amount Per Serving (4 total)
- 199 cal
- 19.2 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I used sliced baby bella mushrooms and insteaf of using garlic salt, I used Penzey's Shallot Salt. These mushrooms were to die for. I know it's bad to say so but........I ate the whole thing myself. I..." See more couldn't help it. And I might just do it again tomorrow."
"This recipe is absolutely delicious. The flavors blend marvelously. I did use baby portobellos, but I'm sure the recipe would work fine with button mushrooms, as well. The only thing I will change nex..." See moret time is to cut back some on the olive oil, maybe using half the recommended about. Otherwise, this is a winner!"
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