Superb Sauteed Mushrooms

37 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!” - by IrishMountainGirl

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
1/4 teaspoon garlic salt, or to taste
freshly ground black pepper to taste

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Directions

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition

Amount Per Serving (4 total)

Calories
199 cal
10%

Fat
19.2 g
29%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

Reviews (37)

Rate This Recipe

Sarah Jo

Sep. 26, 2012

"I used sliced baby bella mushrooms and insteaf of using garlic salt, I used Penzey's Shallot Salt. These mushrooms were to die for. I know it's bad to say so but........I ate the whole thing myself. I..." See more couldn't help it. And I might just do it again tomorrow."

Nancy1964

Sep. 10, 2012

"This recipe is absolutely delicious. The flavors blend marvelously. I did use baby portobellos, but I'm sure the recipe would work fine with button mushrooms, as well. The only thing I will change nex..." See moret time is to cut back some on the olive oil, maybe using half the recommended about. Otherwise, this is a winner!"

Blondeprincess

Aug. 17, 2012

"These mushrooms were simply delectable and SO simple! The only change I made was to use baby port mushrooms instead of the button mushrooms (just a personal preference) but OMG these are amazing!!! ..." See moreI could eat them alone!"

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