Superb Sauteed Mushrooms

Superb Sauteed Mushrooms

85 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
IrishMountainGirl
Recipe by  IrishMountainGirl

“These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Share It

Reviews (85)

Rate This Recipe
Sarah Jo
146

Sarah Jo

I used sliced baby bella mushrooms and insteaf of using garlic salt, I used Penzey's Shallot Salt. These mushrooms were to die for. I know it's bad to say so but........I ate the whole thing myself. I couldn't help it. And I might just do it again tomorrow.

Nancy1964
59

Nancy1964

This recipe is absolutely delicious. The flavors blend marvelously. I did use baby portobellos, but I'm sure the recipe would work fine with button mushrooms, as well. The only thing I will change next time is to cut back some on the olive oil, maybe using half the recommended about. Otherwise, this is a winner!

Sarah Stone
55

Sarah Stone

These mushrooms were simply delectable and SO simple! The only change I made was to use baby port mushrooms instead of the button mushrooms (just a personal preference) but OMG these are amazing!!! I could eat them alone!

More Reviews

Similar Recipes

Mushrooms with a Soy Sauce Glaze
(438)

Mushrooms with a Soy Sauce Glaze

Herbed Mushrooms with White Wine
(152)

Herbed Mushrooms with White Wine

Last Minute Mushrooms
(93)

Last Minute Mushrooms

Sauteed Mushrooms
(74)

Sauteed Mushrooms

Sauteed Mushrooms in Garlic
(42)

Sauteed Mushrooms in Garlic

Baked Mushrooms with Thyme and White Wine
(10)

Baked Mushrooms with Thyme and White Wine

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 19.2 g
  • 29%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mushrooms with a Soy Sauce Glaze

>

next recipe:

Baked Mushrooms with Thyme and White Wine