tuna-souvlaki-pasta-salad

Tuna Souvlaki Pasta Salad

0 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    5 h 10 m
JARRIE
Recipe by  JARRIE

“A non-traditional dinner-style pasta salad for those favoring a vinaigrette dressing. Keep some minty gum handy for afterwards!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Soak red onion in a bowl of ice water in refrigerator to remove strong taste, at least 30 minutes. Drain and rinse.
  2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
  3. Mix onion, pasta, tuna, celery, roasted red peppers, sun-dried tomatoes, feta cheese, parsley, basil, capers, and Greek dressing together in a large bowl. Allow to marinate in refrigerator, 4 hours to overnight.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Tuna Pasta Salad with Dill
(70)

Tuna Pasta Salad with Dill

Pasta Salad a la Honeybear
(29)

Pasta Salad a la Honeybear

Summertime Tuna Pasta Salad
(16)

Summertime Tuna Pasta Salad

Tuna Pasta Salad
(13)

Tuna Pasta Salad

Evacuation Tuna & Pasta Salad
(17)

Evacuation Tuna & Pasta Salad

Avocado Pasta Salad
(7)

Avocado Pasta Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pasta Salad a la Honeybear

>

next recipe:

Tuna Pasta Salad with Dill