“My family loves it.” - by ravera
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.
Nutrition
Amount Per Serving (4 total)
- Calories
- 417 cal
- 21%
- Fat
- 36.7 g
- 56%
- Carbs
- 8.5 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"The recipe submitter doesn't say how she/he serves this. I can't see this as either a main course or a side dish, so I'm assuming appetizer?? At any rate, that's how I served it. It simply doesn't ..." See morehave much flavor. Mostly all you can taste is the frankfurter itself...the chili powder just a little, but the garam masala not at all. I tasted it as written, then added more garam masala and chili pepper, and even a little more ketchup, but it still was pretty bland and even a little gummy. To salvage, I ended up adding some red guajille chile sauce. As written, I'd give this 2 stars, but this rating reflects the few modifications made. We ate it, but won't be making this one again."
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