Easy Frankfurters

Easy Frankfurters

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
ravera
Recipe by  ravera

“My family loves it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.

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Review (1)

Rate This Recipe
lutzflcat
1

lutzflcat

The recipe submitter doesn't say how she/he serves this. I can't see this as either a main course or a side dish, so I'm assuming appetizer?? At any rate, that's how I served it. It simply doesn't have much flavor. Mostly all you can taste is the frankfurter itself...the chili powder just a little, but the garam masala not at all. I tasted it as written, then added more garam masala and chili pepper, and even a little more ketchup, but it still was pretty bland and even a little gummy. To salvage, I ended up adding some red guajille chile sauce. As written, I'd give this 2 stars, but this rating reflects the few modifications made. We ate it, but won't be making this one again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 417 cal
  • 21%
  • Fat
  • 36.7 g
  • 56%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1327 mg
  • 53%

Based on a 2,000 calorie diet

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