Chicken Chow Mein (West Indian Style)2 Reviews
- Prep: 35 min
- Cook: 25 min
- Ready In: 1 hr
“In the West Indies we eat chicken chow mein with lots of chile. It's usually served with plain rice. This dish has tons of flavor and is a bit different from what you'd get in a Chinese restaurant.” - by Tatiana
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Heat vegetable oil in a large pot over medium heat. Add chile peppers, onion, garlic, and ginger; cook until fragrant, 2 to 3 minutes. Add 5 tablespoons dark soy sauce; fry for 1 more minute.
- Cook and stir chicken in the onion mixture over high heat until chicken is no longer pink in the center, 5 to 7 minutes. Add green bell pepper and carrots and cook until softened, about 5 more minutes.
- Gently fold noodles into chicken mixture. Mix in white pepper, 5 more tablespoons dark soy sauce, and cilantro until heated through, about 5 minutes. Sprinkle with green onion to serve.
Amount Per Serving (4 total)
- 380 cal
- 7 g
- 55.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Great dish. Was surprised about the flavors and it was exactly what I was in the mood for. Thanks!..." See more"
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