Indian Bread Pudding (Double Ka Meeta)

Indian Bread Pudding (Double Ka Meeta)

0 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
Zarina Mohammad
Recipe by  Zarina Mohammad

“It is a South Indian dessert. Very rich and delicious. Best after any spicy meal. Prepared on special occasions, it has always been favorite dessert in my family. Serve warm or chilled.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place bread triangles onto a baking sheet and toast in the preheated oven until lightly browned and dry, about 5 minutes per side.
  3. Heat vegetable oil in a large skillet over medium heat. Fry bread triangles, working in batches, until golden brown, 2 to 4 minutes. Remove bread with a slotted spoon and drain on a paper towel-lined plate.
  4. Whisk sugar, water, and cardamom together in a saucepan; cook over medium heat until syrup has reduced slightly, 10 to 15 minutes. Dip bread triangles into syrup until fully soaked and transfer to a plate.
  5. Simmer milk in a heavy-bottomed saucepan over medium-low heat. Transfer soaked bread triangles to the simmering milk; cook over low heat until the milk is absorbed into the bread and the fat separates, 10 to 15 minutes. Stir in raisins. Garnish with almonds and cashews.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 49.2 g
  • 16%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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