Indian Rice Pilaf4 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!” - by TIBM
Original recipe yields 4 servings
- Bring water and chicken broth to a boil.
- Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
Amount Per Serving (4 total)
- 188 cal
- 0.7 g
- 40.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I used brown rice instead of white to add more nutrition and it turned out tasty still. It's a nice change from ordinary pilaf or boiled rice- smells delicious when cooking and it's the perfecy comfor..." See moret food on chilly evening."
"we made it exactly as listed in instruction and is was very bland. It needed some kick so we added cayenne pepper to it while we were eating at the table...." See more"
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