Indian Rice Pilaf

Indian Rice Pilaf

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
TIBM
Recipe by  TIBM

“A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring water and chicken broth to a boil.
  2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

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Reviews (7)

Rate This Recipe
rme841
11

rme841

I used brown rice instead of white to add more nutrition and it turned out tasty still. It's a nice change from ordinary pilaf or boiled rice- smells delicious when cooking and it's the perfecy comfort food on chilly evening.

LatinaCook
5

LatinaCook

Really easy and very delicious rice! I served it with Bobotie

Marklvscooking
4

Marklvscooking

we made it exactly as listed in instruction and is was very bland. It needed some kick so we added cayenne pepper to it while we were eating at the table.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 40.1 g
  • 13%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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Onion Rice Pilaf