Indian Rice Pilaf

4 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!” - by TIBM

Ingredients

1/4 cup water
1 (14.5 ounce) can chicken broth
1 cup long grain rice
1 teaspoon curry powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
1/8 teaspoon paprika
2 pinches ground cloves
1 small onion, coarsely chopped

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Directions

Bring water and chicken broth to a boil.
Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
188 cal
9%

Fat
0.7 g
1%

Carbs
40.1 g
13%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

rme841

Oct. 8, 2012

"I used brown rice instead of white to add more nutrition and it turned out tasty still. It's a nice change from ordinary pilaf or boiled rice- smells delicious when cooking and it's the perfecy comfor..." See moret food on chilly evening."

Marklvscooking

Dec. 16, 2012

"we made it exactly as listed in instruction and is was very bland. It needed some kick so we added cayenne pepper to it while we were eating at the table...." See more"