Easy Indian Curried Lamb

Easy Indian Curried Lamb

13
mn 10

"Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce."

Ingredients

1 h 25 m {{adjustedServings}} servings 242 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.
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Reviews

13
  1. 14 Ratings

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Very easy to make and not too time consuming, which is nice. The flavour was pretty nice. I added some potato chunks and it worked well - just a couple of potatoes cut up into small cubes. At...

You can also add half a package of frozen spinach or 4 cups of fresh chopped spinach for an added twist! Reply to comment above - sorry you found the recipe too hot but the recipe only calls fo...

Easy, Excellent flavor, this was cooked stovetop, meat was tender and taste was very authentic.