Easy Indian Curried Lamb

Easy Indian Curried Lamb

12
mn 10

"Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce."

Ingredients 1 h 25 m {{adjustedServings}} servings 242 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.
Tips & Tricks
Curried Short Ribs and Cauliflower

See how to make curried beef short rib, American-style.

How to Make Roast Leg of Lamb

See how to season and roast a juicy, tender leg of lamb.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Kylie
3/30/2013

Very easy to make and not too time consuming, which is nice. The flavour was pretty nice. I added some potato chunks and it worked well - just a couple of potatoes cut up into small cubes. Ate it with basmati rice and naan bread. Yum!

mn
9/12/2014

You can also add half a package of frozen spinach or 4 cups of fresh chopped spinach for an added twist! Reply to comment above - sorry you found the recipe too hot but the recipe only calls for 1 tsp of chilli powder/cayenne.

JCarp
12/27/2012

Easy, Excellent flavor, this was cooked stovetop, meat was tender and taste was very authentic.