Search thousands of recipes reviewed by home cooks like you.

Easy Indian Curried Lamb

Easy Indian Curried Lamb

  • Prep

  • Cook

  • Ready In

mn

Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

mn
6
9/12/2014

You can also add half a package of frozen spinach or 4 cups of fresh chopped spinach for an added twist! Reply to comment above - sorry you found the recipe too hot but the recipe only calls for 1 tsp of chilli powder/cayenne.

JCarp
5
12/27/2012

Easy, Excellent flavor, this was cooked stovetop, meat was tender and taste was very authentic.

Kylie
4
3/30/2013

Very easy to make and not too time consuming, which is nice. The flavour was pretty nice. I added some potato chunks and it worked well - just a couple of potatoes cut up into small cubes. Ate it with basmati rice and naan bread. Yum!