Easy Indian Curried Lamb

Easy Indian Curried Lamb

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
Recipe by  mn

“Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.

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Reviews (8)

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You can also add half a package of frozen spinach or 4 cups of fresh chopped spinach for an added twist!



Easy, Excellent flavor, this was cooked stovetop, meat was tender and taste was very authentic.



Very easy to make and not too time consuming, which is nice. The flavour was pretty nice. I added some potato chunks and it worked well - just a couple of potatoes cut up into small cubes. Ate it with basmati rice and naan bread. Yum!

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Amount Per Serving (4 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 18.1 g
  • 36%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet



previous recipe:

Sweet Lamb Curry


next recipe:

Marinated Lamb Chislick