Indian Curry Potato Fries

Indian Curry Potato Fries

2
Patricia 7

"Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping."

Ingredients 30 m {{adjustedServings}} servings 268 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Pour enough oil into a frying pan to cover the bottom 1/3-inch deep; add garlic, cumin, salt, turmeric, and black pepper. Heat oil mixture over medium heat.
  2. Cook and stir potatoes in the hot oil, turning occasionally, until cooked through, golden brown, and crisp on the outside, 10 to 15 minutes. Add fresh cilantro and curry paste and stir to coat. Fry until cilantro is dark green and crisp, about 1 more minute. Remove potatoes with a slotted spoon and transfer to serving dish.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews 2

  1. 2 Ratings

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Patricia
6/14/2012

I am the recipe submitter. These are great with tamarind chutney.

Nadine
9/9/2014

WOW what a wonderful dish. Full of great flavour. As a suggestion when cooking this wonderful dish make sure the fan on the stove is turned on as the smell of the spices will permeate through the whole house. And make sure that the tatters are evenly diced as well as some may take longer to cook. Thank you Patricia for this wonderful dish will be making again.