Indian Curry Potato Fries

Indian Curry Potato Fries

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Patricia
Recipe by  Patricia

“Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Pour enough oil into a frying pan to cover the bottom 1/3-inch deep; add garlic, cumin, salt, turmeric, and black pepper. Heat oil mixture over medium heat.
  2. Cook and stir potatoes in the hot oil, turning occasionally, until cooked through, golden brown, and crisp on the outside, 10 to 15 minutes. Add fresh cilantro and curry paste and stir to coat. Fry until cilantro is dark green and crisp, about 1 more minute. Remove potatoes with a slotted spoon and transfer to serving dish.

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Review (1)

Rate This Recipe
Patricia
5

Patricia

I am the recipe submitter. These are great with tamarind chutney.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 52.1 g
  • 17%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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