Strawberry Angel Cookies

8 Reviews

Prep: 10 min
Cook: 12 min
Ready In: 1 hr

“Moist and fruity, these easy strawberry cookies are studded with mini chocolate chips.” - by SMUCKER'S®

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (16 ounce) package Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves or Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
3 tablespoons mini semi-sweet chocolate chips

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Metric US

Original recipe yields 3 dozen cookies

Directions

Heat oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

Nutrition

Amount Per Serving (36 total)

Calories
59 cal
3%

Fat
0.3 g
< 1%

Carbs
12.7 g
4%

Based on a 2,000 calorie diet

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Reviews (8)

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Callie

Aug. 6, 2012

"These were very strong-tasting, and had an off, tinny, aftertaste. They were "soft" cookies, but, IMO, had the texture of a stale cookie...." See more"