Strawberry Angel Cookies

Strawberry Angel Cookies

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    1 h
Recipe by  SMUCKER'S®

“Moist and fruity, these easy strawberry cookies are studded with mini chocolate chips.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen cookies

Directions

  1. Heat oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  3. Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

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Reviews (8)

Rate This Recipe
Callie
6

Callie

These were very strong-tasting, and had an off, tinny, aftertaste. They were "soft" cookies, but, IMO, had the texture of a stale cookie.

American
3

American

I did not care for this recipe.

kidz38
2

kidz38

We thought these cookies were wonderful. I used regular strawberry preserves. I imagine that the after taste that previous comments complained about were from using reduced sugar or no sugar preserves. Yuck. The combination of the strawberry and chocolate chips made for a great taste. These were so easy to make and were so moist and soft. I will make again.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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