Strawberry Angel Cookies

Strawberry Angel Cookies


"Moist and fruity, these easy strawberry cookies are studded with mini chocolate chips."


1 h servings 59 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  3. Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.


  • TIP: Store between sheets of wax paper to keep from sticking together.
  • profile image

Your rating



  1. 12 Ratings


These were very strong-tasting, and had an off, tinny, aftertaste. They were "soft" cookies, but, IMO, had the texture of a stale cookie.

I did not care for this recipe.

We thought these cookies were wonderful. I used regular strawberry preserves. I imagine that the after taste that previous comments complained about were from using reduced sugar or no sugar p...

I did not care for this recipe.

First, the video associated with this recipe is misleading--the batter/dough does not come out smooth and glossy. Instead, it is quite chunky and dull-colored. I actually had to turn off my mi...

They had a fizzy, effervescent quality that reminded me of eating an alka-seltzer.

Way way too sweet

These cookies had a horrible metallic taste to them & were not soft & chewy, they were hard & chewy. I think the aftertaste was due to the angel food cake mix. As another reviewer noted they had...

They had a weird taste and cooked funny. They were soft though. I did not care for this recipe.