“I needed a quick and easy side dish to take to our friend's house for their son's birthday. This dish needed to be something that would be able to be outside and be pretty, so this is what I came up with. The variety of ingredients all tied together with the salad dressing was perfect, so much so that I took home an empty bowl!” - by traceyposner
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Mix pasta, kidney beans, garbanzo beans, cherry tomatoes, green bell pepper, green olives, ripe olives, Cheddar cheese, and sausage together in a bowl. Add dressing and toss to coat. Marinate in refrigerator for at least 2 hours before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 739 cal
- 37%
- Fat
- 33.8 g
- 52%
- Carbs
- 86.6 g
- 28%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This is an exellent go-to recipe for pasta salad. I made this almost every week during the summer months...." See more"
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