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Marshmallow Buttercream Frosting

Marshmallow Buttercream Frosting

  • Prep

    15 m
  • Ready In

    15 m
Staci Lambert

Staci Lambert

Perfect for any cake!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 709 kcal
  • 35%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
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Reviews

MrsFisher0729
28

MrsFisher0729

8/6/2012

Yum! I added more powdered sugar because I needed a larger quantity. Fluffy and yummy. Also used it in homemade oatmeal cream pies.

LuciaZoe
25

LuciaZoe

11/5/2012

This was delicious! everyone loved it, even someone who claimed not to like marshmallows. Goes great with chocolate cupcakes!

kim*designer
24

kim*designer

8/23/2012

I admit that I was skeptical about a buttercream that uses SO MUCH butter and SO LITTLE powdered sugar! However, the marshmallow creme stirs in like a dream and adds a fluffiness that I've never see in a buttercream! This frosting melts in your mouth and the almond flavor is delectable. I was looking for a delicious, light textured frosting for delicate, tiny sandwich cookies I'm making for a wedding. This is marvelous, and I will use it again and again!

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