Marshmallow Buttercream Frosting

Marshmallow Buttercream Frosting

43
Staci Lambert 0

"Perfect for any cake!"

Ingredients

15 m {{adjustedServings}} servings 709 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 709 kcal
  • 35%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
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Reviews

43
  1. 52 Ratings

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Yum! I added more powdered sugar because I needed a larger quantity. Fluffy and yummy. Also used it in homemade oatmeal cream pies.

This was delicious! everyone loved it, even someone who claimed not to like marshmallows. Goes great with chocolate cupcakes!

I admit that I was skeptical about a buttercream that uses SO MUCH butter and SO LITTLE powdered sugar! However, the marshmallow creme stirs in like a dream and adds a fluffiness that I've never...