Marshmallow Buttercream Frosting

Marshmallow Buttercream Frosting

Staci Lambert 0

"Perfect for any cake!"


15 m servings 709 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 709 kcal
  • 35%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
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Your rating



  1. 57 Ratings


Yum! I added more powdered sugar because I needed a larger quantity. Fluffy and yummy. Also used it in homemade oatmeal cream pies.

This was delicious! everyone loved it, even someone who claimed not to like marshmallows. Goes great with chocolate cupcakes!

I admit that I was skeptical about a buttercream that uses SO MUCH butter and SO LITTLE powdered sugar! However, the marshmallow creme stirs in like a dream and adds a fluffiness that I've never...

I was so excited to try this recipe. I love marshmallow and buttercream so I thought this was a match made in heaven. I was so disappointed. It was so sickening sweet, I wouldn't even use it ...

My new go-to cupcake recipe- Pipes beautifully. To make Mocha Marshmallow cupcakes add cocoa in with the powdered sugar and a bit of espresso powder. I add powdered sugar in until the consist...

Good, but extremely sweet for me, and I normall love sweet desserts. It didn't really have a marshmallow taste to it at all. I may try to take away half a cup of the confectioner's sugar and use...

it was so fluffy and delicious it was like tasting heaven

Excellent!! Thankyou so much, I've been looking for an easy frosting with marshmallow creme.

I've made the version on the Land o Lakes website for Lamb Cupcakes. I love the consistency, taste, and the fact that it's pure white so easy to dye. Also, nothing needs refrigeration, so leavin...