Grilled Mahi Mahi in Thai Coconut Sauce

Grilled Mahi Mahi in Thai Coconut Sauce

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
thischris
Recipe by  thischris

“This mahi mahi dish pairs well with steamed squash.”

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Ingredients

Adjust Servings

Original recipe yields 2 fillets

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Directions

  1. Heat a grill pan over medium heat.
  2. Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.
  3. Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side. Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.

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Reviews (7)

Rate This Recipe
Chef Iris
8

Chef Iris

Instead of grilling I floured and pan seared the fish (medium flame) with a little butter. Browned both sides, lowered the flame, covered it, when almost cooked I poured 1 tbls of sauce and covered again. Fish remained seared and not soggy. I roasted flaked coconut w a pinch of raw sugar in a little butter then added the cilantro/green onion topping. To serve: pour some sauce on the plate; place the fish on top of sauce, top with the roasted coconut topping. Served with a side of white rice and black beans. AMAZING!

CATHYRAE
5

CATHYRAE

No mention in recipe as to what to do with the cilantro and green onion. I used as garnish when serving. With all of these flavorful ingredients, I thought this recipe would be power-packed with flavor. Not the case. Unfortunately, I found it a bit bland. Sorry, only 3*'s from me.

ahayward
4

ahayward

The ingredient list calls for green onions and cilantro but the recipe instructions does not include them. I added these two ingredients at the same time as everything else. When I made this recipe most of the sauce was cooked of but it still turned out tasting great. I will definetly make this again sometime.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 496 cal
  • 25%
  • Fat
  • 37.5 g
  • 58%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 35.6 g
  • 71%
  • Cholesterol
  • 125 mg
  • 42%
  • Sodium
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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