Cheese Steak Packets

Cheese Steak Packets

6 Reviews 1 Pic
  • Ready In

    18 m
Recipe by  Reynolds Wrap®

“Strips of sirloin steak, sliced onions, and shredded Cheddar cheese are baked or grilled in foil packets for a quick and delicious dinner.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 450 degrees F or grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Sprinkle steak strips with salt and pepper; set aside.
  2. Center one-fourth of onions on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Top with steak strips and cheese.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  4. Bake 14 to 18 minutes on a cookie sheet in oven.
  5. OR grill 8 to 10 minutes in covered grill.
  6. Serve on sliced buns with additional cheese, if desired. Top with ketchup or steak sauce.

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Reviews (6)

Rate This Recipe
SUZINOHIO
6

SUZINOHIO

This is SO much better, faster & easier by using a good deli sliced roast beef instead of beef sirloin; Following the remainder of the recipe, only cutting the cooking time in half. Yum.

AbeLincoln
3

AbeLincoln

These are awesome and so incredibly easy to prepare! Regular old aluminum foil is fine. The cheese melts so will need to add some more. We each chose different cheeses for our pack...provel, american, baby Swiss. Add some extra seasoning to the steak...a bit bland. Also prepared some au jus from one of those packets for dipping! Yummy. Served with grapes and rice.

Mama B
2

Mama B

This was a great prepare ahead of time meal for a busy night so all I had to do was throw it in the oven after a night of ball games and 15 minutes later, dinner was done and the whole family loved it. Added sliced mushrooms and some extra spices for a personal touch.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 669 cal
  • 33%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 74.7 g
  • 24%
  • Protein
  • 38.9 g
  • 78%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 1127 mg
  • 45%

Based on a 2,000 calorie diet

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