Southwest Chipotle Chicken

10 Reviews

Prep: 15 min
Cook: 26 min
Ready In: 41 min

“Chicken breasts, black beans, corn, and grape tomatoes are baked with a chipotle marinade in this one-pan dinner with a Southwest flair.” - by Reynolds Wrap®

Ingredients

Reynolds Wrap® Aluminum Foil
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups frozen yellow corn
1 cup grape tomatoes
1/2 red onion, chopped into 1/2-inch pieces
1/2 cup chipotle marinade
4 (4 ounce) boneless, skinless chicken breasts
Southwest Dressing:
1/4 cup chipotle marinade
1/2 cup light sour cream or Ranch dressing
Garnish: whole or crushed tortilla chips, diced avocado, chopped cilantro, lime wedges, sliced green onions

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 450 degrees F. Line 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
Combine black beans, corn, tomatoes and onion; season to taste. Add 1/2 cup chipotle marinade. Spoon into foil-lined pan.
Place chicken breasts on top of vegetables; season to taste. Spoon remaining 1/4 cup chipotle marinade on chicken breasts. Cover pan with a sheet of foil; crimp to seal edges.
Bake 22 to 26 minutes or until chicken registers 170 degrees F. on thermometer. Top with Southwest Dressing and garnish as desired.

Nutrition

Amount Per Serving (4 total)

Calories
365 cal
18%

Fat
6.9 g
11%

Carbs
46.7 g
15%

Based on a 2,000 calorie diet

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Reviews (10)

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higgs103

Jul. 20, 2012

"It's very spicy but a terrific dish. I honestly don't understand how people can change half the ingredients and then rate a recipe. They are rating based on the new one they created, which is not fa..." See moreir to the original poster. Go ahead and change recipes galore but don't give them lower ratings with all your new ingredients in them."

D Flurkey

Jun. 17, 2012

"With modifications, my family liked this very much. They cannot eat highly spiced food, so I substituted BBQ sauce for the chipotle marinade. I used a vidalia onion for the red onion. For seasoning..." See more I used Weber's Garlic and Herb, some powdered onion and seasoned salt. To save some fat calories, I used only BBQ sauce for the dressing. My family says "Make it again!""

msouleusa

Jul. 20, 2012

"I used the recipe as written with one exception, I had to use canned corn because I don't like frozen. This was super, I like it hot. Thanks for sharing...." See more"

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