Aloha Tuna Steaks

5 Reviews

Cook: 18 min
Ready In: 18 min

“Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.” - by Reynolds Wrap®

Ingredients

2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
2 (5 ounce) tuna or swordfish steaks
1 (8 ounce) can pineapple chunks in juice, drained
2 tablespoons teriyaki sauce
1/2 teaspoon grated fresh ginger
1/4 teaspoon salt
1 cup frozen mixed vegetables for stir fry (any combination)

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Metric US

Original recipe yields 2 servings

Directions

Preheat oven to 450 degrees F or grill to medium-high.
Center one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Arrange vegetables beside tuna.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 16 to 18 minutes on a cookie sheet in oven.
OR Grill 8 to 10 minutes in covered grill.

Nutrition

Amount Per Serving (2 total)

Calories
331 cal
17%

Fat
7.3 g
11%

Carbs
29.9 g
10%

Based on a 2,000 calorie diet

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Reviews (5)

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krista

Aug. 4, 2012

"I used tuna steaks for this and it turned out great! I made extra sauce (3Tbsp teriyaki & 3/4tsp ginger for 2 steaks). I didn't have the frozen stir fry veggies, so I julienned broccoli stems, carro..." See morets and yellow pepper, and steamed them for several minutes before assembling foil packets. We had company over and everyone raved over these! Serve with some rice, what an easy and delicious meal. I will definitely make these again!"

Kevin

Jul. 30, 2012

"Great foil dinner while camping! Used the Swordfish steaks, frozen mixed vegetables, pineapple and teriyaki sauce. Never thought to use fish in a foil dinner but it worked...." See more"

Allye001

Aug. 13, 2012

"Maybe it was that I used frozen tuna (fresh is difficult to find in Nebraska), but it was very dry and extremely tough. Didn't care for the marinade on the vegetables, either...." See more"

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