Moroccan Chicken Medley

16 Reviews

Cook: 22 min
Ready In: 22 min

“Chicken breasts cooked in foil packets with cumin and cinnamon in a tomato base are ready in less than 30 minutes, and cleanup is a breeze.” - by Reynolds Wrap®

Ingredients

2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
2 (4 ounce) boneless, skinless chicken breast halves
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14.5 ounce) can diced tomatoes, drained
1 medium zucchini, sliced in 2-inch strips

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Metric US

Original recipe yields 2 servings

Directions

Preheat oven to 450 degrees F or grill to medium-high.
Center one chicken breast half on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Combine cumin, cinnamon, salt and pepper; sprinkle 1/2 teaspoon mixture all over chicken. Combine tomatoes with remaining spice mixture; spoon beside chicken. Arrange zucchini strips over chicken and tomatoes.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 20 to 22 minutes on a cookie sheet in oven.
OR grill 10 to 12 minutes in covered grill.

Nutrition

Amount Per Serving (2 total)

Calories
192 cal
10%

Fat
3.3 g
5%

Carbs
11.5 g
4%

Based on a 2,000 calorie diet

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Reviews (16)

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katherinef

Aug. 7, 2012

"Great spices! The cumin and cinnamon had very good flavor, and the chicken came out juicy and moist. Very easy to make and everyone loved it!..." See more"

smartcookie

Aug. 25, 2012

"simple and makes the chicken breast very moist. would be good served with rice...." See more"

Chris I.

Aug. 22, 2012

"I was a bit disappointed in this recipe. It is a quick fix, but the flavor is all on the outside of the chicken. Marinating for a couple of hours might help. If I make this again I would definitely..." See more add garlic"

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