Barbecue Pork Chops Medley

Barbecue Pork Chops Medley

4

"Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner."

Ingredients

22 m {{adjustedServings}} servings 470 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1588 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center one pork chop on each sheet of Reynolds Wrap(R) Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  4. Bake 18 to 22 minutes on a cookie sheet in oven.
  5. OR grill 14 to 16 minutes in covered grill.
  6. Serve with rice, if desired.

Footnotes

  • *THE REYNOLDS KITCHENS TIP: Substitute any combination of the following vegetables to equal 2 cups: frozen whole kernel corn, whole green beans and baby peas.
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Reviews

4
  1. 5 Ratings

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Fantastic! Great for camping too! Stuck them right by the hot coals. Took longer to cook but it was great!

Very tender, i used boneless chops instead and it was very good.

I would leave out the celery and green onion. Less BBQ sauce.