Barbecue Pork Chops Medley

Barbecue Pork Chops Medley

4 Reviews 1 Pic
  • Cook

    22 m
  • Ready In

    22 m
Recipe by  Reynolds Wrap®

“Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  4. Bake 18 to 22 minutes on a cookie sheet in oven.
  5. OR grill 14 to 16 minutes in covered grill.
  6. Serve with rice, if desired.

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Reviews (4)

Rate This Recipe
kenajojo
11

kenajojo

Fantastic! Great for camping too! Stuck them right by the hot coals. Took longer to cook but it was great!

carrie_luella
1

carrie_luella

Very tender, i used boneless chops instead and it was very good.

Terry
1

Terry

I would leave out the celery and green onion. Less BBQ sauce.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 470 cal
  • 24%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 61.1 g
  • 20%
  • Protein
  • 30.9 g
  • 62%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 1588 mg
  • 64%

Based on a 2,000 calorie diet

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