Ginger Sesame Salmon

Ginger Sesame Salmon

6

"Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves."

Ingredients

20 m {{adjustedServings}} servings 232 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center carrots on each sheet of Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food. Top with salmon. Rub salmon with ginger; drizzle with vinegar and oil.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Bake 18 to 20 minutes on a cookie sheet in oven.
  5. OR grill 14 to 16 minutes in covered grill.
  6. Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
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Reviews

6
  1. 8 Ratings

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I changed the proportions of this recipe, and had to cook it for half an hour, but it was amazing, especially for such a simple recipe. Very moist, with a subtle flavor.

This is an excellent recipe -- quick, easy, yet worthy of company. I didn't have salmon so I substituted large white fish (swai) fillets. As a result, I did have to increase the cooking time. De...

Excellent. Added some red pepper flakes before baking. Very moist and flavorful.