Ginger Sesame Salmon

Ginger Sesame Salmon

6 Reviews 1 Pic
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Reynolds Wrap®

“Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center carrots on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Top with salmon. Rub salmon with ginger; drizzle with vinegar and oil.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Bake 18 to 20 minutes on a cookie sheet in oven.
  5. OR grill 14 to 16 minutes in covered grill.
  6. Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.

Share It

Reviews (6)

Rate This Recipe
esquared
11

esquared

I changed the proportions of this recipe, and had to cook it for half an hour, but it was amazing, especially for such a simple recipe. Very moist, with a subtle flavor.

Krysie
1

Krysie

This is an excellent recipe -- quick, easy, yet worthy of company. I didn't have salmon so I substituted large white fish (swai) fillets. As a result, I did have to increase the cooking time. Despite that, the fillets came out very moist and were very flavorful. I also didn't make individual packets, but wrapped and sealed all of the carrots and fish I was preparing in one foil-lined pan. The meal is colorful and healthy. It is a very versatile and "forgiving" recipe that I will definitely make again. Thank you for sharing.

chayalang
0

chayalang

Excellent. Added some red pepper flakes before baking. Very moist and flavorful.

More Reviews

Similar Recipes

Moroccan Chicken Medley
(17)

Moroccan Chicken Medley

Shrimp and Broccoli Packets
(15)

Shrimp and Broccoli Packets

Baby Back Barbecue Ribs
(14)

Baby Back Barbecue Ribs

Southwest Chipotle Chicken
(11)

Southwest Chipotle Chicken

Baked Mexicali Pork Chops
(10)

Baked Mexicali Pork Chops

Cheese Steak Packets
(6)

Cheese Steak Packets

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 27.3 g
  • 55%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baby Back Barbecue Ribs

>

next recipe:

Moroccan Chicken Medley